Which fish is the best?

The Atlantic cod, a prized delicacy in many Asian cuisines, is one of the top three choices in Indian restaurants.

But many restaurants are also opting for the Indian mackerell fish, a small fish with a soft, fibrous texture, said Mysuru Dhar, the founder of Dhar & Sons Restaurant, a restaurant in Bangalore.

Dhar said diners can eat mackerels in most Indian restaurants, but only the mackels should be used for dishes like rotis and curries.

Dhar said he does not want diners to confuse the fish with the cod in India.

He also likes the mackellels for their texture.

Daryush Chaudhary, who heads a restaurant called Dhambagh, in Mumbai, said he has started selling mackellas in restaurants.

The restaurant sells the fish at Rs.50 each, or about $1.30.

Chaudharies customers said the fish is usually served with coconut rice or as a side dish.

The fish is also popular in India for making kimchi, a vegetable soup.

A restaurant in Chennai called Dhar Mehta in Thiruvananthapuram, a city famous for its food and culture, sells mackellyls for Rs.10 each.

“There are many restaurants in Chennai that serve mackellels, but the quality is not good,” said Aravindan Raghavan, a waiter at the restaurant.

“They use only half the fish.

They should have used the whole fish.”

The Indian mackeller is considered the cheapest fish in India and is considered to be healthier than the Atlantic cod.

The Atlantic has long been the most expensive fish in the world and it is still considered a delicacy for Indian food.

How to catch the world’s most endangered tuna

The tuna fishery in the Philippines is in trouble, with an estimated 4 million tons of tuna fishing caught every year, according to the United States Fish and Wildlife Service.

It is the largest catch in the world, and the loss of this fish could result in an annual loss of up to $8 billion in the country.

The Philippines has been fighting against overfishing for decades, but this year, the US Fish and Wildlife Service has warned that the tuna fishers are at a critical point.

The agency says that they will have to find another way to keep the tuna from being overfished, but it says the government’s goal is not to completely wipe out the fishery, but to make sure it can continue to be profitable for the fishers.

The US Fish & Wildlife Service says that since the end of 2015, the Philippines has caught an estimated 1.1 million tons, which is the equivalent of roughly 1 percent of the world tuna catch.

They are the largest catches in the Pacific and they are in the region that includes Japan and Australia, according the USFS.

The fish that are caught in the fishing areas are called suntan.

It’s an oily fish, and it’s an important part of the Philippine tuna harvest.

It can be used as a protein supplement in fish products, as a filler for fish meat, and as a feedstock for a variety of other fish, including mackerel, catfish, and shrimp.

The tuna fisheries in the Southeast Asian nation of Malaysia and Indonesia are also under pressure.

A recent report found that the Philippines lost an estimated 70 percent of its total catch of suntans in the last three years, and that this loss has been accompanied by an over-abundance of species in these areas, including the endangered greentail.

The Department of the Interior says that the overfishery was caused by the government allowing fish to be caught in areas where they are not needed, such as areas that were previously open to fishing, which have become closed.

They also blame the fishing companies for overfrying suntas and failing to properly manage them, but they also acknowledge that the fishing industry has had a difficult time managing its catch.

The government has made efforts to improve the quality of the fishing, but there is still a lot of catching that the government is not seeing.

For instance, there is an area where the fish is so large that they don’t catch the right size, so it is used for shrimp.

And there are other areas where the tuna catches are so small that they aren’t used as fish products.

The Philippines is also one of the countries that are not allowed to buy tuna from outside countries because it is not a traditional fishery.

For the fisher’s union, the fisherist community, and some environmentalists, this is a serious concern.

It says that there is no way to be certain that all the overfish will be caught and that we will not see the fish in the markets, and we can’t guarantee that the fisher is using the suntanas responsibly.

They are also concerned that the Government is making too little effort to manage the fisheries, and are calling for more funding for the fisheries.

They say that the only way to make things better is for the Government to fund the fisheries and to also give more support to the fishing community.

We have a very complex fishery and we need to make the right decisions.

We hope that the US Government will make the necessary investments and will give us enough support to continue to make it a successful fishery for the Philippines, said Luis T. Santos, a representative of the fisher union.

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