Fish sauce, which is traditionally made with beef, is made with fish.
But it can also be made with chicken, pork, shrimp or lobster.
Mix the fish sauce with water and a tablespoon of salt.
Add a teaspoon of garlic powder, a teaspoon salt and a splash of vinegar.
Add your seafood.
Add 1 cup of chicken broth.
Add another 1 cup chicken broth, 3 tablespoons of olive oil, 1 tablespoon of sugar and 1 tablespoon salt.
Cover and refrigerate until you’re ready to serve.
Serve with steamed potatoes or steamed broccoli.
Use a little extra to make some sauce to dip.
Garnish with a handful of fresh parsley and a dollop of thyme.
Read more about fish sauce.