A simple and tasty fish stick made with just a few ingredients is ready to be tossed in a stir fry or baked with your favorite dip.
It’s all about the veggies, of course, and if you have a large vegetable garden or can easily find them, a couple of small ones can be used to keep the whole meal from going to waste.
The basic recipe makes for about 12 fish sticks, which is enough for two servings.
(Note: A larger fish stick could be used for two meals, and a smaller fish stick for one.)
Fish stick, fishy, fish, fishsticks.com: How to Make a Fish Stick Recipe for Fish and Chips from The Wall St. Journal article Ingredients: 1 medium onion, diced 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon fresh thyme 1 tablespoon dried thyme 2 tablespoons fish sauce 2 tablespoons ketchup 1 teaspoon salt 1/4 teaspoon black pepper 1 cup chicken broth or stock, plus extra for serving 1 tablespoon Worcestershire sauce 1 tablespoon extra-virgin olive oil, plus more for serving Directions: To make the fish stick, combine the onion, garlic, thyme, fish sauce, ketchup, salt, and black pepper in a large bowl and set aside.
In a small saucepan over medium heat, heat the olive oil until hot, about 2 minutes.
Add the fish sauce and the chicken broth to the bowl.
Bring to a boil and then reduce heat to low and simmer until the chicken is tender, about 20 minutes.
Serve the fish sticks with a salad or a side salad and enjoy! 3.5.3208