When you want to fry fish but aren’t sure what to use, or if you want your fish to be juicy and tender, then fish fry is a good choice.
It’s a quick and easy way to create fish that is rich in flavour, which will make it easier to eat and easier to prepare the next day.
Read moreWhat to doFish fry is made from ground fish and is usually served with vegetables and a side of rice or noodles.
To make it, you will first add your favourite seafood to a pan with oil.
The fish will then cook for about three minutes, and then a steam will start to rise.
The oil will slowly be heated until the fish is cooked through and the fishy aroma of the fish has been absorbed.
Then you will add the vegetables and stir to coat the vegetables with the oil.
It is then served.
The idea is to add the fish to the oil and then serve.
For some people, fish fry also makes a great dish to serve to guests at a wedding.
To make itFish fry has a very similar taste to Chinese stir-fried dishes.
For the most part, however, you won’t need to add any salt.
However, if you prefer a more spicier flavour, you can add a little more garlic powder and a little bit of chili powder.
For a more complex dish, you could add an egg, some dried fruit, some vegetables and some mushrooms.
You can also add some more sauce if you wish.
If you prefer not to add salt, fish can be served on top of rice.
Fish is often used as a vegetable substitute for rice.
For example, you may have used fish as a base for rice for some Chinese dishes.
To prepare fish, simply fry your fish and add the rice.
Once the fish fry has finished, you then add the vegetable mixture and stir.
Once all the vegetables are coated, serve it with rice.
For those of you who don’t have fish to fry, but would like to add it to some of your dishes, you should also make your own fish fry.
You will need to chop the fish into bite-sized pieces, and cook them in a pan until the pieces have a nice golden brown colour.
Then add the chopped fish to a large bowl, along with a small amount of water.
Cover and cook for 15 minutes until the water has boiled down and the vegetables have softened.
You should be able to add some fish to your dish if you don’t like the taste of salt.
To serve, place the bowl of fish with the fish and vegetables in front of you, and pour in the sauce.
The dish should be filled to the top with the sauce, and serve with rice and vegetables.